Supper · Oyster · Pizza & Happy Hour

Fried to order, house seasoned, house made french onion dip.

Creamy soup made with Maine lobster shells, finished with sherry and broiled lobster tail meat (½ tail in cup, full in bowl).

Garnished with roasted pepitas, cider gastrique, crème fraiche

House made hush puppies made with pimento cheese, pepper jelly sauce.

Lettuces, Crunkleton Farm goat feta, candied pecans, roasted beets, sliced apple, craisins, pear vinaigrette dressing

Hand breaded Springer Mountain Farm’s chicken tenders served with trio of sauces, pick 3: ranch, buffalo, comeback, bang bang, ginger-sesame, honey mustard, bacon-bourbon bbq

Three small pork shanks, fried, maple bourbon glaze, apple-celery root slaw, bourbon smoked cracked pepper

House made pumpkin beer cheese, pretzel bites

Half pound hand breaded popcorn shrimp, fried jalapeno, buffalo and ranch served on the side

Pan seared rare 4‑ounce Ahi tuna, vegetable fried rice, ginger garlic sauce, wasabi mayo, cucumber‑carrot salad.

Habersham County raised beef, buttermilk‑chive mashed potatoes, broccolini, red wine rosemary jus, "cowboy" butter.

Butternut squash risotto, sage brown butter, pepitas, shaved parmesan, brussels sprouts and onions

6‑oz TeXga Farms burger, bacon bourbon jam, American cheese, black pepper aioli, potato bun, house seasoned fries.

10-ounce Springer Mountain Farm airline chicken breast, maple-dijon sauce, sweet potatoes, roasted apples, beets, brussels sprouts, and onions, topped with glazed pecans

7-ounce pan roasted duck breast, celery root puree, roasted brussels sprouts, with fingerling potatoes, and onions, Luxardo cherry sauce

6-ounce black angus filet, buttermilk-chive potatoes, bacon onion marmalade, broccolini, steakhouse butter,cream sherry mushroom sauce

add 5 shrimp +$8.50 add 2nd lobster tail +$19.50 Sautéed 4‑oz Maine lobster tail, thin spaghetti, cherry tomatoes, peas, smoked bacon, basil, lemon white wine piccata, parmesan.

Rutabaga, mushroom, apple, and quinoa stuffed acorn squash, roasted red pepper tomato sauce, sweet potatoes, beets, brussels sprouts, and broccolini, apple celery root slaw

Sweet, tender, cooked in house spices and lemon, served chilled with cocktail sauce.

Hand breaded shrimp, coleslaw, cocktail.

Served with horseradish, cocktail, and crackers blood orange mignonette.

(does not contain Wild Gulf) - Two or three varieties.

Foreign imported wild shrimp from Argentina, known as the sweetest shrimp in the world, delicate and tender, cooked in our house spices and lemon, served chilled with cocktail sauce.

Six wild Gulf oysters, topped with herbed garlic butter, parmesan, breadcrumbs, lemon butter sauce, crusty bread.

six wild Gulf oysters, topped with HOKOB BBQ sauce, smoked cheddar, caramelized onion, bacon

Six wild Gulf oysters, topped with a creamy mixture of candied jalapenos, garlic, smoked bacon, cream cheese,

½ # flash fried Chesapeake Bay oysters, hand breaded, coleslaw,choice of: cocktail, tartar, or comeback sauce

foreign imported wild shrimp from Argentina, known as the sweetest shrimp in the world, delicate and tender, cooked in our house spices and lemon, served chilled with cocktail sauce

cooked in Cajun butter, green onions, lemon, with crusty bread

hand breaded shrimp, coleslaw, cocktail

Creamy soup made with Maine lobster shells, finished with sherry and broiled lobster tail meat (½ tail in cup, full in bowl).

Garnished with roasted pepitas, cider gastrique, crème fraiche

House made hush puppies made with pimento cheese pepper jelly sauce.

House Brined and fried wings house made ranch, baby carrots, celery. Choice of: house buffalo, ginger-garlic, bang bang, naked

Romaine lettuce, candied bacon, house croutons, cherry tomatoes, balsamic reduction, parmesan house caesar.

Lettuces, Crunkleton Farm goat feta, candied pecans, roasted beets, sliced apple, craisins, pear vinaigrette dressing

Ask your server for today's selection.

6‑oz TeXga Farms burger, bacon bourbon jam, American cheese, black pepper aioli, potato bun, house seasoned fries.

Half pound hand breaded popcorn shrimp, fried cherry peppers, buffalo and ranch served on the side

House made pumpkin beer cheese, pretzel bites

(does not contain Wild Gulf) Served with horseradish, cocktail, champagne mignonette and crackers

Six wild Gulf oysters, topped with herbed garlic butter, parmesan, breadcrumbs, lemon butter sauce, crusty bread

Six wild Gulf oysters, topped with HOKOB BBQ sauce, smoked cheddar, caramelized onion, bacon

Six wild Gulf oysters, topped with a creamy mixture of candied jalapenos, garlic, smoked bacon, cream cheese, sharp cheddar mozzarella blend

Flashed fried Chesapeake Bay Oysters, hand breaded, coleslaw, choice of tarter or comeback sauce.

Hand breaded Springer Mountain Farm’s chicken tenders served with trio of sauces, pick 3: ranch, buffalo, comeback, bang bang, ginger-sesame, honey mustard, bacon-bourbon bbq

Known as the sweatest shrimp in the world, delicate ande tender, cooked in our house spices and lemon, served chiled with cocktail sauce.

Cooked in Cajun butter, green onions, lemon, with crusty bread

Hand breaded shrimps, coleslaw, cocktail.

$2.75 Tallboy Coors Banquet/Coors Light · $1 off Draft Beers · $1 off Specialty Cocktails · $1 off Wine by the glass / $4 off bottle · $1 off Oyster Shooters · $1 off Margarita Madness · $2 off well drinks